You be right Eric. Pretty darn quick to complete. The peaches took longer.
So here goes. Skirt steak seared with peaches for dessert.

No need to show you how to build a fajita so here are the building blocks. Corn, beans, bell pepper, banana pepper, jalapeno pepper, sour cream, shredded cheese, flower tortillas, and no darn cilantro!!!

For dessert it was fresh from the tree Rusk Louisiana peaches topped with a little Steens molassas, a pinch of cinamin, and an even smaller pinch of nutmeg. Served with some Blue Bell ice cream.
